If you've ever grilled salmon have eaten at home or in a fancy restaurant, you may have said: "This is the best grilled salmon I've ever had!"
Well, this may be true, but here's a recipe that I share with you that I know to improve your kitchen, and long to make your taste buds to grilled salmon for many times.
Years ago, preparing a friend of mine from Buenos Aires, Argentina, whom I met during my stay there a few years, the tastiest fishI have ever tasted. We focus on a barbecue carbon river fish cooked 22 pounds called "El Dorado". I happened to catch the fish on a fishing trip near the border with Paraguay. My wife and I invited a dozen guests for lunch and we enjoyed a feast in the afternoon.
I used the same recipe grilled salmon over the years with the same spectacular results.
Here is the recipe for you. I usually cook my salmon on my George Foreman grill, but you can certainly grateYour fish regularly carbon or gas grill. You just need to know from experience, when the fish is ready to be served, but I'll give you some advice. You can also cook the fish, if you're not handy with a grid.
Ingredients:
Featured Fish: fresh salmon (or any other fish of preference)
To use the spices: pepper, salt and garlic and herb Old Bay
Lemons: I like key lime (small green limes, and juicy) or regular lemons will be fine
Butter: TheBrand: "I can not believe it's not butter!"
Vegetables: zucchini, green, red and yellow peppers and white onions
Salad: lettuce, tomato, ripe avocado
Ideas dessert: chocolate cake, French Chiffon, Key Lime Pie, or succulent Haagen-Dazs Mango Ice Cream
Want fresh salmon in sheets of two or three pieces depending on the number of people that you buy for cooking. A seven-inch dish for two is broad, but for three or more in your party, ask the relevantrecommended pounds of salmon to the fish counter, you need to grill.
Preparation:
If you're ready to cook, take the fish from the refrigerator and put it in a bowl or dish large Corning Ware. The first thing is to put the fish in lemon juice. Press the button directly lime or lemon on the fish. Use at least three kicks for a salmon dish for four people.
Now spread the butter on the fish (and not on the skin) with a flat knife or other tools. Be generous,but do not! Sprinkle with salt (just a little '), pepper and Old Bay ... according to your taste. I like to grind peppercorns mixture over the fish, which has already been established with the lime and add the butter.
Now take the fish on the grill, which should already be hot. I like to put aluminum foil on the grill. I put on the fish and then pour all the juices that drip over the bowl have the right to fish. During cooking, I pour a little 'lemon or lime juice, and ISprinkle a little 'older Bay, to give zing.
The cooking time is a bit 'difficult. It could be 15 minutes, or maybe 25-30 minutes, depending on the amount of fish on the grill and heat. Here's how you know when fish is cooked to perfection. With a fork, tap the top of the drive (s) once in a while, but after 15 minutes of cooking. If it feels soft, is still raw and still not quite finished. Tap again in a few minutes, until you feel a companyFeeling.
Another way to find out if the fish is ready to serve, cut the end of the plate with a knife and check that melts the flakes easily with meat. Try the fish and not the same test in the middle of the plate. Cut with a knife and make sure it is cooked.
Final touch:
You can about the salmon while cooking is to use a spatula between the skin of the fish and meat. Turn the meat and continue to holdand eye on them until it's finished. Voila! They have become an expert in my "recipe Argentina" to cook the best salmon ever, or any other fish you prefer.
I suggest that the vegetables are cooked in a pan with a tablespoon of olive oil. The zucchini can be cut into thin slices and cut peppers (green, red and yellow) in long strips, and the semi-thin slices white onion. Sprinkle the vegetables with salt and pepper, spices and whatever the choice. Stir the vegetables, and areready for a fabulous dinner to impress on everyone.
The wine of preference shares are for you, but Kendall-Jackson Chardonnay is my favorite. The background music is a very romantic dinner is essential. Let it be soft!
They have a great evening and have dinner with my best wishes.
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